This fabulous recipe for Baked Peaches with Sweet Olive, Fig & Almond Relish comes from our friends at Olive Branch, a fantastic range of authentic Greek mezze, relishes and olives. You may associate olives with savoury dishes only, so this wonderful dessert is a real surprise and definitely worth making. It’s so easy!
1. Halve the peaches and place into a bowl or sealable food bag.
2. Add in the Sweet Olive, Fig & Almond relish and your marsala wine or sherry, coating the peaches thoroughly – leave aside to marinate for a few hours.
3. Transfer the peaches and marinade to an ovenproof dish, scatter over some flaked almonds and bake in the centre of the oven, at 200 degrees Celsius (Gas mark 6) for 20-30 minutes, until the peaches are tender.
4. Serve with Greek yoghurt or ice cream for a real treat!