Sometimes you just need a gluten free cookie fix, and that’s ok. These gluten & dairy free oat cookies were the easiest to make, preparation took around 15 minutes and then 18 minutes in the oven. You can have delicious cookies in well under an hour! Continue reading Delicious Alchemy Gluten & Dairy Free Oaty Cookies
I’m not really one for cooking, I mastered Spaghetti Bolognese then I just stopped there. Thankfully this recipe for Tuna Pasta Bake made with sustainably sourced tuna is ridiculously easy, so even I can do it!
We’ve been selling sustainably sourced fish from Fish4Ever for a little while now, and I’ve been excited to try making something other than a sandwich with it – hence this delicious Tuna Pasta Bake! Continue reading Sustainable Tuna Pasta Bake
Who doesn’t love brownies? I don’t understand how anyone can’t find them delicious. And no one should have to miss out on all the chocolatey goodness which is why we’re sharing this gluten free brownie recipe! Continue reading Gluten Free Chocolate Brownie Recipe
If you watched the BBC’s ‘How to Stay Young’ you will have heard of Inulin already. It is recommended by experts to help reduce health risks because it aids visceral fat loss and increases fat metabolism. Get your daily dose with this smoothie recipe!
Blend all the ingredients together, pour into your favourite glass and enjoy!
We’re thrilled to have Inulin Powder newly in stock at Natural Collection, and can’t wait to try even more recipes with it. If you have any you’d like to share, let us know!
Packed with colour and spice, try this delicious healthy couscous recipe and let us know what you think! Suitable for vegetarians. Continue reading Spicy Couscous with Chickpeas Recipe
This fabulous recipe for Baked Peaches with Sweet Olive, Fig & Almond Relish comes from our friends at Olive Branch, a fantastic range of authentic Greek mezze, relishes and olives. You may associate olives with savoury dishes only, so this wonderful dessert is a real surprise and definitely worth making. It’s so easy! Continue reading Recipe – Baked Peaches with Sweet Olive & Fig
It’s the start of a New Year, almost a week after we’ve gorged ourselves on roast dinners, cheeseboards, mountains of chocolate, and – for many of us – too many glasses of Prosecco. It’s likely you’ve dusted off that Nutribullet or smoothie maker that’s been in the back of the cupboard since last January, and you’re wondering what exactly should you put in it? Well, this describes me perfectly at least! Continue reading What Should I Put in my NutriBullet?
Packed with energy-boosting essential nutrients, just a couple of teaspoons of our favourite Aduna Baobab superfruit powder in your breakfast smoothie, juice, yoghurt or porridge can help with that Christmas overindulgence. It’s a great source of antioxidants, vitamins & minerals too, great for your skin (New Year’s Eve party anyone?), immune system and general health. Continue reading Baobab – the natural hangover cure?
For some the idea of home baked bread is far more appealing than the reality of the effort it can take to mix, knead and prove a good dough. Others turn towards their trusty bread making machines which deliver consistent results time after time. However, if you’re looking to get your hands dirty and make a quick loaf without any fuss, Barrets Ridge Beer Bread Mix is for you. Continue reading Barretts Ridge Beer Bread – The Easiest & Tastiest Way To Make Your Own Bread
This is a rich chocolate ice cream, wonderfully flavoured with orange and cinnamon. The trick to the deep flavour is to use a bar each of our favourite Divine Orange Milk Chocolate and Dark Chocolate. Continue reading Recipe – Divine Chocolate Spiced Chocolate Ice Cream