Zaytoun Palestinian Recipes

Zaytoun was founded in 2004 to support the resilience and livelihoods of Palestinian farmers under occupation through fairly trading their olive oil. Zaytoun was initially funded by hundreds of customers who put up payment in advance of receiving their oil, through this they were able to establish themselves as a UK social enterprise.

Since its beginnings, Zaytoun has continued to evolve and develop and by receiving funding from Triodos Bank they now offer a wide range of Palestinian artisan foods and supported Palestinian farmers to pioneer the world’s first Fairtrade certified olive oil in 2009, sold through the UK market.

All of Zaytoun’s products can be used to make some delicious and nutritious plates of food. Take a look at some of Zaytoun’s recipes below:

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Zaytoun and its Producers

Zaytoun was founded in 2004 to support the resilience and livelihoods of Palestinian farmers under occupation through fairly trading their olive oil. Zaytoun was initially funded by hundreds of customers who put up payment in advance of receiving their oil, through this they were able to establish themselves as a UK social enterprise.

Since its beginnings, Zaytoun has continued to evolve and develop and by receiving funding from Triodos Bank they now offer a wide range of Palestinian artisan foods and supported Palestinian farmers to pioneer the world’s first Fairtrade certified olive oil in 2009, sold through the UK market.

Zaytoun also run two trips a year for customers to visit Palestine and learn more about life for a farming family there and bring producers to the UK once a year for Fairtrade Fortnight.

Read just some of the stories of their amazing producers here:

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Brand Story: Olive Branch

Olive Branch is a Greek company that produce a range of products using classic Greek ingredients with a unique touch. Their olive oil is made on their family farm located in South East Crete. Not only that, they also make chunky olive tapenade, Greek mezze dips and a big range of marinated olives and antipasti.

Olive Branch was founded by Maria Koinaki. Born and raised in Crete, Maria’s family owned olive trees and as a child Maria would help with the annual olive harvest which involved hand picking fresh olives and helping her father take them to the local olive mill.

Growing up surrounded by olives, Maria decided to turn her father’s olive oil into a brand. She knew that everyone used olive oil out of the knowledge that it is good for you, but no one knows why; Maria wanted to change that.

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