Who doesn’t love brownies? I don’t understand how anyone can’t find them delicious. And no one should have to miss out on all the chocolatey goodness which is why we’re sharing this gluten free brownie recipe!
Gluten is a protein typically found in wheat, rye and barley, therefore it’s in almost all types of flour, thus it’s in almost all cakes, brownies and biscuits. People who suffer from coeliac disease can’t eat gluten because their body’s immune system attacks the protein, causing some severe side effects. The only way to treat coeliac disease is with a gluten free diet for life – but that doesn’t mean you can’t eat delicious brownies!
You will need:
100g organic granulated sugar
2 Tbsp butter (or vegan spread)
2 Tbsp whipping cream
250g milk chocolate
100g dark chocolate
2 Eggs (or vegan egg alternative)
1 Tsp Fairtrade vanilla extract
85g of Gluten Free Self Raising Flour
1/4 Tsp salt
- Preheat the oven to 160°C/150°C (fan)/Gas Mark 4
- Grease a 20x20cm/8x8inch tin
- Combine sugar, butter and cream in a sauce pan and cook over a medium heat until it comes to a boil
- Remove from the heat and stir in chocolate (broken into pieces) until melted
- Mix in eggs and vanilla
- Add in flour, baking soda and salt, mix until smooth
- Pour into the pan and bake for 20 minutes or until a toothpick comes out clean
Cut into twelve squares and enjoy the delicious gluten free brownies with a nice cup of tea with friends and family.
Alternatively, use the Free & Easy Chocolate Brownie Mix!
If you try out our recipe let us know how it goes in the comments below, or tag us in a picture on Instagram or Facebook!