Olive Branch is a Greek company that produce a range of products using classic Greek ingredients with a unique touch. Their olive oil is made on their family farm located in South East Crete. Not only that, they also make chunky olive tapenade, Greek mezze dips and a big range of marinated olives and antipasti.
Olive Branch was founded by Maria Koinaki. Born and raised in Crete, Maria’s family owned olive trees and as a child Maria would help with the annual olive harvest which involved hand picking fresh olives and helping her father take them to the local olive mill.
Growing up surrounded by olives, Maria decided to turn her father’s olive oil into a brand. She knew that everyone used olive oil out of the knowledge that it is good for you, but no one knows why; Maria wanted to change that.
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