We love these rich and indulgent dark mint chocolate thick-shelled cups by Divine Chocolate. They’re filled with a creamy and vibrant green matcha cashew butter filling. They are easy to make, taste delicious and are naturally vegan, gluten-free and packed with flavour.
Time: 15 minutes plus setting time
Makes: 6 large or 10-12 small cupsContinue reading Divine Chocolate’s Minty Matcha Chocolate Nut Butter Cups