We love these rich and indulgent dark mint chocolate thick-shelled cups by Divine Chocolate. They’re filled with a creamy and vibrant green matcha cashew butter filling. They are easy to make, taste delicious and are naturally vegan, gluten-free and packed with flavour.
Time: 15 minutes plus setting time
Makes: 6 large or 10-12 small cups
Continue reading Divine Chocolate’s Minty Matcha Chocolate Nut Butter CupsHave you ever wondered what all those symbols on Divine Chocolate bars are? The cocoa farmers in Ghana, who grow the Fairtrade cocoa beans that make Divine chocolate so delicious, are proud of their Ghanaian roots and these symbols are a very important part of their history and culture.
Created in Ghana and Cote d’Ivoire West Africa, they are used in decoration at special occasions. Each holds a special meaning, conveying traditional wisdom and values.
Continue reading Adinkra: Meaning of the Symbols
